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Home Tour Kuching Bike & Cook

Kuching Bike & Cook

  • 1 Day
  • 1 Day
  • 30 - 40 km/day
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    Easy
  • 2 to 15 riders
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    Malaysia Cycling Day Tours
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook
Kuching Bike & Cook

Overview

Embark on an authentic culinary experience, from market to stove to table! Ride through a stretch of centuries-old Malay villages—then go on to learn about what goes into making authentic Sarawak cuisine. From the market where the ingredients come from, to the kitchen where the magic happens, then onto your palate where the flavors meet, it’s a delight like no other. You might just unleash your inner chef in this Kuching cooking class!

Highlights

Explore Kuching by bike, visit a local market, and learn to cook traditional Sarawak dishes with locals. The “Bike & Cook” tour offers an immersive cultural experience through cycling, food, and hands-on cooking in a village setting

Take a break from city life to explore the rural part of Kuching.
Get hands-on cooking lessons in Sarawakian cuisine.
Go for a morning ride to explore centuries-old villages along the banks of the Sarawak River.
Learn about the heritage and culture of the Kuching area.
Visit one of Kuching’s main markets, Satok Market.
Ride down the Sarawak River on a ‘sampan’ boat.

Tailor-made trip
Golden Cycling Tours is a bike tour operator housing an experienced team of biking guide, bike mechanic, driver, cycling tour consultant and bicycle specialists. We can create a unique, custom-designed independent itinerary that is fully adapted to your needs, whether you are traveling solo, with family and friends, or as a group.

The itinerary above is only a sample that can be re-designed to better fit your needs and/or budget. Please click here to let us know what you are interested in adding or excluding to customize a selected itinerary or to design a completely new program just for you.

What’s Included

Included
Local, English-speaking guide
Bike and helmet
Reusable water bottle
Boat fees
Rain ponchos are provided in the event of rain
Shopping at the market
Cooking class
All food and refreshment drinks
A great time!

Not Included
Transportation from the hotel to the starting point

What to Bring
Extra cash for the market
Insect repellent, sunscreen, a towel, antiseptic, a change of clothes, and a plastic bag to keep electronics dry
Wear light, comfortable shoes and clothes

Itinerary

Explore Kuching by bike, visit a local market, and learn to cook traditional Sarawak dishes with locals. The “Bike & Cook” tour offers an immersive cultural experience through cycling, food, and hands-on cooking in a village setting

Tour Plan

Expand All

Take in the tranquil atmosphere and picturesque sights, then immerse yourself in the wonderful world of Sarawakian cuisine with a hands-on cooking class!

Our first stop takes you to the Malay kampongs lining the banks of the great Sarawak River. Just minutes from the city center is a stretch of idyllic villages, the third oldest Malay settlement in Kuching, dating back centuries. Known for their skills with ships and boats, the Malay people of old loved to build their homes near water.

As we ride into the first village, just beyond the Old State Mosque, the city noises start to fade as the soothing calmness of village life takes over. Old wooden houses on stilts line both sides of the road, with more modern homes blending in equally as well in the quiet neighborhood. There are seven villages altogether on this side of the river, starting from Kampung Bintangor closest to the urban center, to Kampung Kudei just a stone’s throw from the Satok Bridge, which takes you to the other side.

After Kampung Kudei, we head up onto the Satok Bridge and cross the river on it, to our next stop—the Satok Market. This is one of the main markets in Kuching, selling fresh produce, as well as a plethora of animal products, mainly fish. Afterward, we ride on through another stretch of villages which leads to a jetty.

From the jetty, we board a river taxi known locally as sampan or ‘perahu tambang’, a traditional, but still popular, mode of transport for going back and forth between both sides of the river. Take in the scenery, observe the contrast between urban and rural Kuching as you cruise to Haji Omar jetty, a short walk across the street from our start point. Once we’re on the other side, it’s time for the highlight of the tour!

The kitchen is where the magic happens! After exploring the rural parts of Kuching and seeing where the ingredients in Sarawak’s delightful cuisine come from, it’s time to cook!

Depending on ingredient availability for the day, the menu will feature one of the following:

  • Menu 1: Bamboo Chicken, Orang Ulu Fish Soup (non-spicy), Jungle-Fern Salad, Tapioca Leaves Fried Rice
  • Menu 2: Sarawak Laksa Chicken, Palm Sugar Chicken, Midin (Jungle-Fern) in Coconut Gravy, Kerabu (Local Salad), Herbed Rice

Chop, blend, and stir. Then tuck into your masterpiece!

Tour Map

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